© Ellen Blonder
Just had time to work on the persimmon fruit today. Since the windstorm a couple of days ago tore off many of the leaves, so I'm glad I took reference photos.
Wednesday, November 24, 2010
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About Me
- Ellen Blonder
- I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Link to album of all posted art to date.
Store
Prints of some of the posted work is now available at my etsy store.
My Books (links to amazon.com)
Dim Sum: The Art of Chinese Tea Lunch
I wrote and illustrated this with watercolors throughout and many how-to illustrations.
Every Grain of Rice: A Taste of Our Chinese Childhood in America
Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.
I wrote and illustrated this with watercolors throughout and many how-to illustrations.
Every Grain of Rice: A Taste of Our Chinese Childhood in America
Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.
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