Just had time to work on the persimmon fruit today. Since the windstorm a couple of days ago tore off many of the leaves, so I'm glad I took reference photos.
I'm revisiting the persimmon in a second watercolor. This will show leaves in stages of turning rich yellows, oranges and reds, different from my painting from a couple of weeks ago when the leaves were all still green. Many of the actual leaves blew off the tree in today's heavy windstorm, scattering brilliant color all over the garden.
I don't normally post photos instead of paintings, but I had to share the fleeting glory of the persimmon tree. It's raining now, and the leaves are falling fast, but for the last few days, it has been magnificent.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.