I just played with the background of a photo my niece Christi sent me, of the peach pie she made from the recipe in my August 8, 2009, post. Triathlete that she is, she doesn't shy away from trying new things. She even used her creativity to add a lattice top crust. Yum, looks good, doesn't it? Now get into that kitchen before peach season is over--peaches are great now at the farmers' market.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.
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