
© Ellen Blonder
The green leaves are just about finished, and I've started shading the bracts roughly. The actual flowers are barely noticeable in the center of the colorful bracts.











So what do you do for Thanksgiving when your family traditionally doesn't get together until Saturday, to allow family members to spend the day with other in-laws? Years ago, my side of the family bowed out of vying for Thursday, but it still feels like a day for a special meal, even though my in-law family has passed on. This year, I went vegetarian for the two of us (top photo, clockwise) with cauliflower gratin, chard timbales, chickpea-seitan cutlets with porcini mushroom gravy, and a relish made with apples, dried peaches, dried plums, and ginger. I also made a simple green salad with roasted red and yellow beets. We finished with an apple galette. Somehow, it felt Thanksgiving-y without a mashed potato, cranberry, turkey or pumpkin in sight.















Foodie break. Yesterday was a big birthday for my husband Nick, so I was in the kitchen rather than the studio. The farmers' market is bursting with fall vegetables, and we came home with kabocha squash (tip from a farmer: the dark green ones are sweetest), zucchini, red onion, Japanese eggplant and pimiento peppers. 

© Ellen Blonder