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So what do you do for Thanksgiving when your family traditionally doesn't get together until Saturday, to allow family members to spend the day with other in-laws? Years ago, my side of the family bowed out of vying for Thursday, but it still feels like a day for a special meal, even though my in-law family has passed on. This year, I went vegetarian for the two of us (top photo, clockwise) with cauliflower gratin, chard timbales, chickpea-seitan cutlets with porcini mushroom gravy, and a relish made with apples, dried peaches, dried plums, and ginger. I also made a simple green salad with roasted red and yellow beets. We finished with an apple galette. Somehow, it felt Thanksgiving-y without a mashed potato, cranberry, turkey or pumpkin in sight.
YUM!
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