I think this is over ninety percent finished now. I'm getting down to details like brightening blades of grass. Today, I also toned down the leaves in the left foreground and finished the spiky plant on the left.
Now that the coleus is pretty much done, I'm starting on the bamboo in the upper left corner. Every color changes how every other color looks, so I'll definitely do some final tweaking all over. The leaves in the lower left corner look way too raw now.
The plant at the far right wasn't working, so I painted it out last night. I'm going to replace it with a dark coleus that should recede behind the brighter ones in front of it. Grr--two steps forward, one backward.
Charlie looks happier now that he's in cool garden shade. For now, I plan to paint coleus plants in front and bamboo on the upper left. And he'll be on grass; the brown is just what will peek out between the blades.
Time to start painting Charlie. I'm not sure what I'll put all around him, but I like him in this position on the 18 x 18-inch board. He has a strong black shape. I'm tempted to keep the background simple rather than filling it in with Hawaiian foliage, but we'll see. I loved sketching on the untreated board, like drawing on brown paper.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.