Finally finished. I decided to stop before overdoing everything. The second photo gives a better sense of the scale of this, and why it took so long to paint.
I want to keep a misty softness to the background as I start filling in the tree trunks and foliage. Today, I started on the red ti plants on the right. I'm saving the orchids for last.
Working on the smooth-leaved plant in front of the goat is a welcome change after painting all that fur. Only the leaves toward the right are finished.
I realized I was already painting the goat's fur way too finely, noodling it in with a 00 brush before I getting the general sweep of all those unruly locks. Today, I roughed it all in with a bigger brush, to refine more gradually.
I'm filling in the plant on the lower left, in front of the goat. Otherwise, it's hard to judge how light to go with the goat's fur. It doesn't feel like fast progress, until I realize the painting is about four times the area I usually paint. Only the darkest leaves on the bottom are even close to finished.
The fur is at a point where it looks terrible, with the much of the under color painted, but not the detailed lighter fur over it. It'll be hard to rest until I get it right.
Hard to know what order to paint things, but the bromeliads in the lower right corner wanted attention most, yesterday and today. The leaves aren't done; it's tricky sorting each one apart from the others.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.