Painting a white goat is so tricky. All day I've been pushing the darker tones. I'll have to revisit the fur once some of the plants are painted in. This is a slightly cropped view.
This looks very rough still, but laying in the dark values will help me keep the goat from being too light overall. I'm adding a pair of Brazilian cardinals to the foreground, among my favorite birds on the island.
The goat that I painted in the large Kauai painting (see March 16, 2011 post) deserved to be painted again in greater detail. Here he is on a 20 x 20-inch canvas.
After months of planning, I'm happy to announce the opening of my store on etsy.com. I'll be selling giclee prints of my artwork. Many of the pieces I've been posting in progress are now available for purchase. Come visit, give me feedback, and tell your friends.
More Memory Lane. As I went through an old travel folder, I found this sketch of a bouquet, there to greet us in a house we rented in the Costswolds in 1997. The unusual mix of colors made me think at first that the flowers and leaves were artificial.
Leafing through my sketches from my 1981 European trip (see yesterday's post), I came across this, from our stay on Menorca. I seem to have sketched as much about the food as the landscape.
My sister Julie just told me they're going to Freiburg, Germany, this summer, which prompted me to find my sketches from my overnight stay there in 1981. We stayed at the Kreuz Gasthaus, and the building at the bottom was outside our window. The five-inch-long room key impressed me enough to sketch it. The chickens in the backyard produced the eggs for our breakfast. I hope it hasn't changed.
We encountered a magnificent goat on a recent drive, and I thought he might enjoy the scenery. I also added some clouds to the sky, but many will be obscured when I paint in the palm leaves.
It's going to look rough for a while, but I already like the layout better. Funny, the main tree that was painted first before (see in progress below) is the one thing that made this painting not work for me now.
One of my best art teachers in college often stated, "Never think something you've done is so good that you can't do it again," meaning that it was so precious it was beyond improvement. The main tree in this painting has been bugging me since I finished it last year (see post). I thought I was finished, and I didn't have the heart then to paint it out after so many hours working on it. Today, I was finally of a different mood, and I already feel better about it.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.