Finally finished. I decided to stop before overdoing everything. The second photo gives a better sense of the scale of this, and why it took so long to paint.
I want to keep a misty softness to the background as I start filling in the tree trunks and foliage. Today, I started on the red ti plants on the right. I'm saving the orchids for last.
I like to share work in progress, random foodie notes (since I've written two cookbooks and illustrated others), and occasional past work from different periods of my 40+ years of drawing and painting.
Every Grain of Rice: A Taste of Our Chinese Childhood in America Co-written with Annabel Low, illustrated throughout with my watercolors. Winner of IACP (International Association of Culinary Professionals) Julia Child Award. Out of print, but available new and used at varying prices.